Delicious Food of Bangladesh ~ Journey for better life

"Composition to improve the human body of Bangladeshi Delicious Food famous for world"

Natural and Delicious Bangladeshi food famous for world.Historically,Bangladeshi's people secured food through two methods: hunting and gathering, and agriculture.Rice and fish main delicious food of Bangladesh's people.This is the most famous Bengali cuisine may be. The most tasty Hilsha fish is found in river Padma but sad part is Bangladeshi Padma's Hilshas are mostly exported to West Bengal.

The lands of our Bangladesh are very fertile.Paddy,jute,sugarcane,seasonal fruits,vegetables etc.grow plenty.

hilsha fish curry

There are some dishes that Bangladesh can boast of, since they compare well with all other dishes of the world and even those of international repute. You cannot forget Nan with Chicken Masala or beef or

mutton kabab, plain bhat with Hilsher Jhol (light gravy of Hilsa) or Hilsha Bhaji (Hilsa fry) or even Shajina Data Jhol with Aalu (potato), all of which are outstandingly delicious.

natural vegetable delicious food of bangladesh

Tea is a very popular drink all over the world.Delicious food By drinking tea,people get energy to work and freshen their mind.In Bangladesh ,it grows only in the hilly districts of Sylhet and Chittagong.It removes tiredness .Tea is a pleasant drink.Every year,we earn a lot of foreign currency by exporting tea.

delicious drink food tea


delicious drink food tea

tea garden

Bangladeshi's Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over ... After water, tea is the most widely consumed beverage in the world.Tea is delicious Drink food.There are various kinds tea.There are tea products Green Tea, Herbal Tea, Iced Tea, Black Tea, Red Tea, White Tea, etc.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and delicious food security in Bangladesh.

Table Major vegetables grown in Bangladesh.

English name Local name

Indian spinach (green)	Puishak (sabuj)
Indian spinach (red)	Puishak (lal)
Spinach	Palonggshak
Beet	Beet
Goose foot	Bathua
Marsh herb	Helencha
Lettuce	Lettuce
Water spinach	Kolmi
Kangkong	Gima kolmi
Sweet potato	Misti alu
Carrot	Gajor
Indian penny wort	Thankuni
Parseley	Parseley
Celery	Celery
White yam	Matey alu
---	Pesta alu
Cassava	Shimul alu
Eddoe	Mukhikachu
Tannia	Dudkachu
Tannia	Moulavikachu
Giant taro	Mankachu
Elephant foot aroid	Olkachu
Drumstick	Shajina
Plantain	Kanchkala
Green papaya	Papay
Bunching onion	---
Asparagus	Asparagus
Sorrel	Tak palangg
Jute leaf	Patpata
Water lily	Shapla
Giant carandilla	Sheeta lau
Immature jack fruit	Echad
Baby corn	Choto bhutta
---	Malencha
Wood sorrel	Amrulshak
Garden purslane	Nunia
Fern	Dhekishak
Water plantai	Shamkala

Cabbage	Bandhakopi
Cauliflower	Phulkopi
Kholrabi	Olkopi
Chinese cabbage	China kopi
Petsai	Nati shak
Saishin	China shak
Mustard green	Sarisa shak
Turnip	Shalgom
Radish	Mula
Brussels sprouts	---
Water cress	Sachi
Pea	Motor
Hyacinth bean	Sheem
String bean	Barbati
French bean	Jhar sheem
Winged bean	Kamrana sheem
Sword bean	Makhan sheem
Lima bean	Rukuri
Vegetable soybean	Soyabean
Tripatri leaves	Tripatri shak
Yam bean	Shakalu
Sweet gourd	Misti kumda
Bottle gourd	Lau
Wax gourd	Chal kumda
Cucumber	Shasa
Cucumber (short)	Khira
Ribbed gourd	Jhingga
Sponse gourd	Dhundul
Bitter gourd	Ucche/Karala
Teasle gourd	Kakrol
Palwal	Patal
Snake gourd	Chichingga
Squash	Squash

Muskmelon	Banggi
Ivory gourd	Tala kuchi
Snap melon	Futi
Oriental melon	Chinar/Banggi
Watermelon	Tarmuj
Potato	Alu
Brinjal	Begoon
Tomato	Tomato
Sweet pepper	Misti marich
Chilli	Jhal marich
Okra	Dhedosh
---	Laffa
Rozelle	Chukur
Stem amaranth	Danta
Red amaranth	Lalshak
Spiny amaranth	Katanotey
Leaf amaranth	Noteyshak
Haicha	Chanchi

natural delicious food vegetables

Bangla, Bangladeshi recipes and delicious food from bangladesh are great in taste and are fun to cook.

Bangladeshi delicious food is parallel to Bengali food. The staple food of the people in Bangladesh is rice and fish. There are over 40 varieties of fish that are used in the cuisine of Bangladesh. Some of the commonly used fish are rui, rohu, katla, magur and chingri. Hilsa is a variety of fish that is also a favorite among the delicious food of Bangladeshis.

One of the most relished items among the people of Bangladesh is the platter of the panta ilish. It consists of panta bhat and fried hilsa fish. A side-dish of fried shutki fish is served. The platter also consists of dal, onions and fresh green chillies.

The people delicious food of Bangladesh also enjoy variety of rather delightful sweets that include roshgulla, sandesh, gulab jamun and a huge variety of milk-based sweets.

delicious food recipe bortha

cluster fruit recipe

Bangladeshis eat Bhat (boiled rice) as their staple food and major intake; about 70 percent of what they eat is based on rice, which is their main source of carbohydrate, though health conscious people take rooti or chapati (wheat-based carbohydrate). Unlike other foods, bhat is eaten after mixing it with curry. Generally there is Bhaji (fry) and Bharta (mash), basically made of countless varieties of vegetables and fishes. Then they take a Jhol of different vegetables, cooked separately or mixed or added with fish. They also take dal (soup made of pulses) and have different kinds of ghonto and shukto or Chutni (pickles) to enhance taste.
Bangladesh has about a thousand varieties of fish, the size of which may vary from a quarter of an inch to about twelve feet. All of these are fresh water fish and can be found in small rural ponds

macher jol

and all types of inland water bodies and even in the submerged fields of paddy or jute. Salt-water fish are also avails abundance. Bangladesh can boast of a wide range of Shutki (sun-dried) of fresh-water and salt-water fishes. Dishes made of Shutki are popular and delicious and feature in typical traditional meals.

delicious ilish fish fry

Sandesh, (a milk based dessert), Zarda (sweetened rice with sugar, ghee and colour), Firni (rice flour cooked in milk with sugar and flavouring), Rasgolla and Kalojam-two popular milk-based desserts (made with sugar, flour and ghee), Rosh Malai (round sweets floating in thick milk), Pitha (a blanket term for cakes or pastries including specific varieties) such as Chitoi, Dhupi, Tokti, Andosha, Bhofa Puli and Poa are common and popular sweet items. Among some other widely popular sweetmeats Rajbhog, Khirmohan, Raskadarnba, Danadar and Chhanar Mudki Kalojam deserve mention.
Different regions are renowned for different kinds of sweets. In Bangladesh, Porabari in Tangail district is famous for chamcham, Mugtagachha in Mymensingh for manda, Comilla for pyara and rasmalai, Faridpur for malaikari, Natore for kanchagolla and Dhaka for amrati, jilipi and pranhara.
Most Pithas are sweet but a few are hot. Some are made throughout the year; others are seasonal. Pithas of the winter season use molasses from date juice and sugarcane, which are abundant then. These are important ingredients of Pithas and are loved by people of all regions of Bangladesh.
In fact, the pitha season in Bangladesh starts in late autumn, when farmers procure paddy from the field. The most common ingredients of pitha are rice or wheat flour, molasses or sugar, coconut and oil. Different vegetables and sometimes meat and fish are also used in preparing some pithas, such as the pooli pitha, shabji (vegetable) pitha, bhapa, jhal (hot) patishapta and mangsha (meat) patishapta.
Sometimes fruits - mostly, kanthal (jackfruit), aam (mango), tal (palmyra) coconut and banana - are also used in the pithas. These pithas are named after the fruit they are made from. Nakshi Pitha is a variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important folk art practised by women. Nakshi pitha of different flavours and shapes are made on various social and religious occasions, at Eid and Puja festivals, Shab-e-barat, Muharram, Khatna (circumcision), Weddings, Nabanna (festival of new-harvested paddy in Agrahayan- autumn), Paus (winter) festival, Annaprashan (Hindu rite of child's first taste of rice), Aqiqah etc.
When you are in Dhaka, as it is a cosmopolitan city, you are sure to find restaurants where you can get your own native dishes. There are restaurants serving English, Continental, Chinese, Thai, Szechuan, Turkish, Korean, Japanese, Vietnamese or even Uzbek food. But you can also get outstandingly tasty, spicy and interesting Bangladeshi dishes in almost all the restaurants. Curries of many kinds abound, cooked with proper spices and hot curry powders. Korma, Rezala, Bhoona and Masala Gosht, Chicken, Mutton, Beef, Fish and Prawns, Chicken, Boti Kabab, Shutli Kabab and a variety of fish curries may be tried.

delicious food shorshe hilsha fish curry

shorshe hilsha fish curry

Fish-lovers should not miss smoked hilsa (our national fish), fresh bhetki and chingri (lobster/king prawns) malaikari, and prawn dopayaza (prawn with onion). Tea is available everywhere in the country. Lassi (made of yoghurt) - a refreshing drink - is also easy to find. Green coconut water is another fine and refreshing drink. Soft drinks, such as Royal Cola, Coca-Cola, Pepsi, Fanta, 7-up, Mirinda, Sun-Crest and Sprite are also readily available not only in the urban areas but also in rural settlements.
Alcoholic beverages are available in big hotels and selected bars and restaurants. Foreigners are advised not to drink alcohol in public. Mishti Doi (sweetened yoghurt), Halua (common dessert) ranging from egg halua to halua made with carrots, sooji or wheat cream, almond, pistachio nuts and so on are widely available sweet items.
Chingri with egg fry

good food chingri dim fry

Egg and bread delicious fast food of bangladesh

fast food dim farata

Delicious food of bangladesh chicken curry

bangladesh delicious food chicken jhal curry

Bangladeshi delicious food

Chittagong dry fish is delicious food of bangladesh famous for world. Chittagong dry fish produce all types of quality Dry fish, with ZERO percent chemicals used and dried in the natural sun rays which gives the buyer satisfaction of quality and taste. Quality Policy & Certification.

delicious food dry fish curry

delicious food for world Dry fish bhorta

delious food simple dry fish bhorta

good food dry fish chutny

natural delicious food dry fish

Chittagong dry fish is famous of world. Bhel Kutta Mix Dry Fish has protein content of 40-45%, which is a good source of energy. These dry Fishes are a rich source of Vitamin E and are widely demanded by the clients for its freshness and health benefits.